Fruit Pizza

Ingredients:
Sugar cookie dough-either make a batch from scratch or roll out a Pillsbury package.

(from scratch-Martha Stuart)
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter
1 cup sugar
1 large egg, lightly beaten
2 tablespoons brandy, or milk
1/2 teaspoon pure vanilla extract

Directions:

Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy or milk, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined. Transfer dough to a work surface. Shape into 2 discs, cover with plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; roll out dough to 1/8-inch thickness to fit your baking sheet or pizza stone. Bake until lightly golden, about 10 minutes; do not allow to brown.

Spread with cream cheese whipped topping. Simply stir together 8 oz cream cheese and tub of whipped topping.

Top with any fruit you enjoy!