Calzones and Pizza

Jeff's famous pizza crust used for pizza and calzones! Just add your fave toppings and bake. Mmmm, mmmm good!

Pizza dough

Ingredients:

2T dry yeast (2pkgs)
1.5 c warm water (110-115 degrees)
1T. Honey
1 c whole wheat flour
3 c unbleached flour
4T oil, 2 t. salt

Directions:
place yeast, warm water and honey in medium bowl, let sit 5 min. When yeast begins to bubble, add oil and salt and slowly stir in flour, reserving 1/2 c. for kneading. Knead 6 min. Wash bowl, lightly oil and place dough in. Set in warm spot, covered with damp towel until it doubles in size. (about 1 hour) Knead a little more and press onto pizza stone, or roll out for calzones. Bake at 450 for 5-10 minutes. Add toppings and bake again for about 15 minutes. (for pizza)

Ricotta cheese filling
Ingredients:

8 oz of Ricotta cheese
1 egg
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
grated Parmesan cheese

Directions: stir together and done!

Topping
Ingredients:

pepperoni

olives

mozzarella cheese

artichoke hearts

mushrooms

pizza sauce

whatever you like!

Directions:

(for calzones) Heat oven to 350. Bake for 35 minutes or until golden brown.

I had to get a photo of Cade enjoying the deliciousness :)