Chocolate Revel Bars

Ingredients:
2 sticks butter
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2-1/2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats(i don't use the quick kind, but any will work)
1 14-ounce can (1-1/4 cups) sweetened condensed milk
1 and 1/2 cups semisweet chocolate chips(dark chocolate is fab!)
2 teaspoons vanilla

Directions
1.Set aside 2 tablespoons of the butter. In a large mixing bowl beat the remaining butter with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. add in eggs and 2 teaspoons vanilla until well incorporated. In another large bowl stir together flour and baking soda and oats. Gradually mix dry mixture into beaten mixture. Set aside.

2. In a medium saucepan combine the reserved 2 tbsp butter, the sweetened condensed milk, and chocolate chips. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in 2 teaspoons vanilla.

3. Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of a grease 9X13 glass pan. pour chocolate mixture over the oat mixture. Using your fingers, dot(drop chunks over) remaining oat mixture over the chocolate.

4, Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars.











Delish! A nice blend of sweet decadent chocolate with crunchy oatmealy yumminess. 4 thumbs up! We haven't managed to do the whole 2 x 1 inch bars-more like 2 x 4! Oops! I think next time I make these I would sprinkle butterscotch chips and coconut over the melted chocolate. Mmmmmm!