Breakfast Pizza

Ingredients:

1 tablespoon butter
1/4 cup chopped bell pepper, any color
1/4 cup Canadian bacon
1 (12-inch) prepared pizza crust, recipe found here:
8 eggs, beaten
1/4 teaspoon ground black pepper
3/4 cup taco sauce or salsa
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro leaves

Directions:

Bake crust as necessary. Heat the oven to 400°F. Heat the butter in a skillet over medium heat and add the pepper and bacon. Cook until the vegetables are tender and the bacon is as brown as you'd like. Stir the eggs and black pepper in the skillet. (in the case of the veg and the carnivore-who-hates-peppers, I separated the meat and peppers and, cooked the eggs, then added the meat back to 1/2 and the peppers back to half of the eggs.) Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the taco sauce. Sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut and enjoy!

This was a hit! I used all whole wheat flour for the crust and added some extra honey and it had a delicious balance of sweetness to the egg mixture. YUM!