Sunday, November 21, 2010

Pierogi Casserole

Ingredients:

9 – 12 lasagna noodles, prepared according to package directions
2 cups cottage cheese
1 egg
3 cups mashed potatoes
1 1/2 cups mozzarella cheese
2 tablespoons butter, melted
1/4 cup mozzarella cheese
1/4 cup cheddar cheese

Directions:

Preheat oven to 350 degrees. Grease a 13 x 9 pan. Place 3 – 4 cooked noodles on the bottom of the pan.

In a small bowl, combine cottage cheese and egg.


Spread the mixture evenly over the lasagna noodles.

Place 3 – 4 more noodles over the cottage cheese and egg mixtures. In a medium bowl, combine mashed potatoes and mozzarella cheese.

Spread the potato mixture over the noodles.

Place final 3 –4 noodles over the potato mixture and brush melted butter over the noodles.

Sprinkle with remaining cheeses.

Cover with foil and bake for 25 minutes at 350 degrees. Remove foil and bake for an additional 5 – 10 minutes or until the cheese begins to brown. Serve and enjoy!

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