8 oz pasta of your choice, cooked according to package directions
minced garlic or garlic powder to taste
2 c. fresh tomatoes
1/8 cup chopped capers
1/4 cup fresh parsely, chopped
1/4 cup olive oil
15 oz black olives, drained and sliced
2 small cans water packed tuna, drained
3/4 c. shredded Parmesan cheese
Directions:
Put all ingredients in serving bowl and stir together. Add salt and pepper or seasonings to taste. Top with Parmesan cheese and serve warm. Try asparagus cooked with parmesan cheese as a side. Delish and plenty of leftovers for lunches!
No comments:
Post a Comment