BBQ Beans and Biscuts

Ingredients for Beans:

2 cups black beans , drained and rinsed

2 cups pinto beans, drained and rinsed

1 cup BBQ sauce

1 15 oz can petite diced tomatoes, drained

several shakes of the chili powder jar

1 T molasses

a hint of mustard to taste

Ingredients for Drop Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

Directions for Beans:

Combine all ingredients in a pot on cook over medium heat until hot.

Directions for Biscuits:

Preheat oven to 450 degrees F
In a large bowl, combine flour, baking powder, sugar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm with BBQ beans on top.

This one was an A+!