Since the year is coming to an end and I'm starting to complete my new years resolution, I've decided to add a few "old" recipes that are still great standbys that I will always have in my recipe collection. This is one of them!
Ingredients:
1 chicken breast
12 tortillas
2 cups shredded cheddar cheese
20oz sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
2 small cans diced chile's
1-2 diced tomatoes
salsa and/or taco sauce
Directions:
(this is the half veg version)
bake and dice chicken breast
heat cream of chicken soup with half of sour cream and chile's in one pot
heat cream of mushroom soup with 2nd half of sour cream and chile's in a 2nd pot
dollop as much chicken/no chicken mixture as you'd like in a tortilla and add as much cheese as you'd like.
roll tortilla tightly and place in a baking pan and repeat.
leave enough soup mixture to spread over the top of the tortillas when the pan is full.
bake at 350 for 30-45 minutes.
top with tomatoes, salsa and anything else you find tasty.
YUM! One of our favorite meals!
heat
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