Appetizer-Easy Artichoke Dip and Hot Wing Dip

EASY ARTICHOKE DIP

Ingredients:

2 small or 1 large jar of marinated artichokes (drain and chop to your preferred size)

1 brick of cream cheese (softened)

1 cup of grated Parmesan cheese (or add by taste and texture)

Directions:

Combine all using a food processor. You can do it by hand, but it is easier with a processor. Put in a bowl and sprinkle with paprika. Bake at 350 until warm, about 15-20 minutes. Serve with veggies, bread, chips and/or crackers.

HOT WING DIP

Ingredients:

16 oz cream cheese

3/4 c hot sauce

1 c ranch dressing

1 c cheddar cheese

2 cups diced, cooked chicken

Directions:

Mix all ingredients and spread into 9×13 dish and bake 350 for 30 minute. Serve with chips.