Pesto Pizza

Ingredients:


(pesto)
1/3 c. fresh basil leaves
1/3 c. pine nuts
1/4 c. Parmesan cheese
2 cloves garlic
1/4 c. olive oil
1 t. lemon juice
salt to taste

(pizza)
pizza crust (premade or baked as necessary)
mushrooms
fresh mozzarella

Directions:

Bake pine nuts at 400 degrees until light brown. Blend all pesto ingredients in a food processor using more or less oil to reach the consistency you desire. Spread over pizza crust. Top with sliced cheese and mushrooms. Bake according to premade or homemade crust instructions. Enjoy!