Ingredients:
1 T olive oil
kosher salt
12 large eggs
1 8.5 oz bag thick-cut potato chips
1 C water
Directions:
Preheat oven to 350 degrees
Beat eggs, and 1 C water in large bowl.
Lightly crush chips into egg mixture, let stand about 10 min, stirring occasionally
Heat 1 T oil in skillet
Add egg mix , cook till it begins to set--5 min
Put skillet in oven, bake til eggs are firm and top is golden and slightly crisp---30 to 35 min
remove and let stand about 5 min, slide onto plate
Really in Spain these often have onions in them and are sometimes served on baguettes like a sandwich. I thought this tasted pretty authentic, but think I overcooked it just a tad.
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