Autumn Cookies

Ingredients:
2 cups all purpose flour
1 1/2 cups old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice or nutmeg
1/2 teaspoon kosher salt
1 cup butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 cup pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup dark chocolate chips
1 cup dried cranberries, roughly chopped

Directions:
Preheat oven to 350. Mix flour, oats, baking soda, cinnamon, pumpkin pie spice and/or nutmeg, and salt in medium bowl. Beat butter, brown sugar and granulated sugar until light and fluffy. To the sugar mixture, add pumpkin, egg, and vanilla extract and mix well. Now add flour mixture to the sugar mixture until all ingredients are incorporated. Fold in chocolate chips and dried cranberries. Drop by rounded tablespoons onto prepared baking sheets lined with parchment paper. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes. Enjoy! These are superb!